Food Blog

I made up a recipe tonight, based on a picture I saw on tastespotting.com (which happens to be my latest time sucking internet addiction) and the memory of a perfect brunch I had in Kansas City a while ago. What came out of the oven was this:

Baked eggs with Genoa salami, fresh basil, Guyere cheese in a sourdough bread bowl with Truffle Honey and Meyer Lemon vinaigrette. Sounds complicated? It wasn’t. In fact, the only complicated thing about it was finding the damn bread bowls. Don’t go google searching for the recipe either, because I made it up. And I have to say, it was a winner…

In the bull pen we have a few stories from:

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